The Outset smoking gun delivers full flavor & the perfect balance for cold smoking meat, fish, vegetables, desserts, beverages & classic cocktails in just 5 min. Smaller & more versatile than a smoker grill, It's the perfect alternative to smoker accessories for adding big, smoky flavor & aroma with very little effort. No soaking wood chips or cooking foods for hours for that smoky flavor. Cold smoking gently infuses a measured amount of natural cool smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. No electricity required, it's battery-operated for portable, versatile use anywhere, both indoors or outside. Compact & lightweight with integrated stand for comfortable, single-handed operation. The silicone nozzle extender hose places smoke with precision. Works with a variety of wood smoking chips, teas & spices, hay, dried flowers, & herbs. Approved for Commercial use, The cold smoker is perfect for professional & home chefs, as well as mixologists. Smoke salmon after Plating, serve smoked cheese or butters, Cherry tomatoes for salads, sauces, chocolate, meringues & fruits in a flash. Easily elevate bartender recipes to exciting smoky cocktails, like smoky Martini, smoky Mary & dragon's breath. Simply fill burn chamber, light the combustibles, & apply the smoke. Compact for easy storage & transport anywhere. Disassembles easily without tools. Wipe clean with a damp cloth. Easy cleanup.